Authentic Veggie Fajita Seasoning

This veggie fajita seasoning is easy to make and use for a variety of recipes. We love it for all fajitas–chicken, beef, and vegetable. This is a flavorful vegetable fajita seasoning recipe that you’ll reach for over and over again. 

This homemade fajita seasoning makes about 4 1/2 teaspoons of seasoning, which is enough for two meals. I use it on my main fajita protein–chicken, steak, or portobello mushrooms, usually. This homemade fajita seasoning mix takes the place of any store bought seasoning you’d use. I like to use a different seasoning on my fajita vegetables. 

For this homemade veggie fajita seasoning, you’ll need: 

• chili powder
• smoked paprika
• onion powder
• garlic powder
• cayenne pepper (this is optional)
• cumin

This spice mix is a little spicy, so cut back on the cayenne pepper or leave it out completely if you prefer! 

Looking for your new favorite fajita recipe? I’ve got a couple to choose from: 

• Steak Fajitas
• Portobello Mushroom Fajitas
• Crockpot Chicken Fajitas

Fajitas are often served with warm tortillas or on top of zucchini noodles, and can be a quick and easy dinner recipe–especially in the summer when you can grill them! 

I love using red onions, bell peppers, zucchini, and mushrooms in my fajitas–I pack them with vegetables. You could also use black beans, chicken, or steak.