Comments on: Healthy Buffalo Chicken Dip with Cottage Cheese

By: neet and angel

neet and angel

OMG, this dip looks insanely delicious! I'm a huge fan of buffalo chicken and cottage cheese, so this combination is perfection. Can't wait to try it at my next party

By: Sara Anderson

Sara Anderson

In reply to Anonymous. If you're not following 21 Day Fix or WW you can use the buffalo sauce. There are more ingredients in buffalo sauce than the Frank's red hot, so the nutrition facts will not be the same.

By: Anonymous

Anonymous

I only have Buffalo Sauce, not Frank’s Red Hot. Can I use the Buffalo sauce?

By: Sara Anderson

Sara Anderson

In reply to Beth K. 1/2 cup is the serving size :)

By: Beth K

Beth K

In reply to Becca. One cup is a serving? Or one HALF cup?

By: Anonymous

Anonymous

In reply to Becca. Thank you!

By: Becca

Becca

In reply to Stephanie Rose. Hi Stephanie! If using goat cheese, I'd put it on top. And in a wrap, I add a little more than a smear, but I do love adding veggies to it as well!

By: Stephanie Rose

Stephanie Rose

So do you mix in the goat cheese if substituting for the cheddar or just top? Also when you say you use it in a wrap are you using it like a smear and then adding veggies? Thank you for all of these by the way.

By: Becca

Becca

In reply to Maya. It's all cooked, it just needs to be warmed a little after mixing it together. I've found that broiling it usually does the trick. If you want to bake it, I'd do 15 minutes at 350 or so :)

By: Maya

Maya

Hi! How long do you cook it in the oven if you decide to do the stove/oven method? I can only find the time for the broiling if opting to do that, but not the cook in the oven prior. Thanks!