Comments on: Instant Pot Turkey Goulash Recipe

By: PattiCakes

PattiCakes

I made this tonight and WOW!! It’s fantastic and so easy to make! I made the whole meal in my Ninja Foodie first by sautéing the ground turkey till done, adding the veggies, spices, water and noodles then pressure cooking for 3 minutes!!! Love it!!!

By: Becca

Becca

In reply to Stephanie Rose.

I have directions for cooking ground meat from frozen: https://mycrazygoodlife.com/how-to-cook-frozen-ground-turkey-in-the-instant-pot/ :)

By: Stephanie Rose

Stephanie Rose

If you have frozen ground turkey you said to check the note but I guess I missed it. Any suggestions?

By: Becca

Becca

In reply to Shanon Matson. Thank you Shanon!! *hugs* ;)

By: Shanon Matson

Shanon Matson

I am so excited to “meet” you and start using my IP every day. I love all of the info you give too. I love sharing nutritional info.

By: Becca

Becca

In reply to Leigh Myers. Hey Leigh! I don't often cook in a 3 qt, so I can't speak directly to that, but when halving recipes in the pot, make sure that you always have enough liquid–especially for pasta dishes. Your 3 qt will require less liquid to come to pressure. I've had readers halve my recipes for the 3 qt often with no issues :)

By: Leigh Myers

Leigh Myers

I love a lot of your recipes for the Instant pot and am about to embark on a journey with my husband in a semi truck with a 3 Qt instant pot and a lunch box stove as the only means to cook. How well do you recipes cut in half to fit into a 3 qt instant pot? Having leftovers really will not work when you are in a semi truck with a frig that is so small.

By: Linda Becker

Linda Becker

My partner and I are absolutely delighted with this recipe! We are a couple well into our 70’s and are experiencing some of the health problems that come with “maturity”. We’ve always tried to eat in a healthy way. Have had our Instant Pot for two years and have several recipes for it that we’ve enjoyed, but had never tried to use it to cook a one-pot pasta meal. I was skeptical, but much to my delight it was a wonderful success. The pasta (whole wheat) cooked perfectly – and I do mean perfectly….. I’m a little picky about the doneness of my pasta. I appreciated the detail of the step by step directions, as well as the encouragement to increase the zucchini and peppers. In addition, it is so refreshing to find a cooking website that actually recommends whole wheat pasta, which we have been using for years. We will be trying the Instant Pot Tuscan Chicken Pasta very soon. Thanks very much…especially for your attention to detail.

By: Becca

Becca

In reply to Joyce. Joyce, we had this for dinner last night too! I'm so glad that you like this–it's one of our favorites!

By: Joyce

Joyce

In reply to Joyce. Oh, by the way, we used whole wheat penne pasta instead of the elbows because that's what we had. This recipe is so versatile!