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<\/figure><\/div>\n\n\nBeef pho (pronounced fuh) is the perfect comfort food. It\u2019s a rice noodle dish that\u2019s in a savory beef broth. I love making Instant Pot Beef Pho because it speeds up the cooking time and really infuses the flavors. <\/p>\n\n\n\n
This healthy beef pho is a little time consuming, but completely worth it to get all of the flavors of this traditional Vietnamese soup. The most common proteins used are beef, lamb, and pork. <\/p>\n\n\n
<\/figure><\/div>\n\n\nI have readers from all levels of comfort and experience in the kitchen on my site, and I receive a lot of questions about recipes.<\/p>\n\n\n\n
To better serve all of my readers here at My Crazy Good Life, I\u2019ve made a commitment to put a ton of helpful information in all of my posts.If you\u2019d like to skip over the tips, swapping ingredients, <\/em>and diet information, please simply scroll to the bottom of the page, where you will find the easily printable Instant Pot Pho <\/strong>recipe!<\/p>\n\n\n\n This recipe isn\u2019t difficult, but it is time consuming and there are a lot of steps and ingredients. You can skip some steps to save time; however, I highly recommend doing following the full directions to get the most flavor, it truly is worth it!<\/p>\n\n\n\n When you’re not wanting to head to your local Vietnamese restaurant for Pho, this is a great recipe to follow. The pressure cooker makes it a bit faster and there’s nothing more satisfying than a bowl of Pho noodle soup that you’ve made yourself. <\/p>\n\n\n\nIs this recipe easy?<\/strong><\/h3>\n\n\n\n