Comments on: Rotisserie Chicken Soup https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/ Healthy Living Made Easy Mon, 22 May 2023 15:45:55 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Becca https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-862571 http://mycrazygoodlife.com/?p=2633#comment-862571 In reply to Kimberly M Milford.

OMG good catch–I’m sorry about that! I’ve just changed it–it should be 1G per serving :)

]]> By: Kimberly M Milford https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-862536 http://mycrazygoodlife.com/?p=2633#comment-862536 In reply to Becca.

For 1.5 cup filling & 1 cup broth is it 1.5 R, 4 G and 1/4 Y??? 4 G seems like a lot.

Thank you! We are excited to try this tonight!

]]> By: Becca https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-846683 http://mycrazygoodlife.com/?p=2633#comment-846683 In reply to Tracey-Lyn.

Yay!! This makes me so happy! They have bags you can buy, mesh or cheesecloth ones, that contain the bones–I’d try that!

]]> By: Tracey-Lyn https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-846682 http://mycrazygoodlife.com/?p=2633#comment-846682 5 stars
Hi, I made this soup in my instant pot tonite and I just wanted to tell you how much I love it!! It has so much flavor. Even my dogs loved it, i let them lick the bowl…my only problem, my rotisserie chicken carcass fell apart during cooking and the bones ended up everywhere. Any tips or suggestions for future? I definitely am making this again!

]]> By: Becca https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-845846 http://mycrazygoodlife.com/?p=2633#comment-845846 In reply to Lynne.

I’m so glad you liked it! This is one of our favorites!

]]> By: Lynne https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-845837 http://mycrazygoodlife.com/?p=2633#comment-845837 5 stars
Thank you for this great recipe. I really enjoyed it. I substituted the brown rice with hulled barley. I had cooked a couple of chickens in my IP yesterday and planned to use one of them to make this recipe. So glad it turned out well.

]]> By: Darcy https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-839747 http://mycrazygoodlife.com/?p=2633#comment-839747 I am cooking this now. Since it serves 6 I added 3 yellow container portions of cooked rice. That way, when I divide it I have 1/2 yellow container per serving. This worked best since I wasn’t planning on adding cheese or tortilla strips to my soup. I will add avocado as a topping and probably squirt some lemon juice into it (I love lemon in all my broth soups). I like that the salsa kind of takes the place of having to chop onion and garlic. It smells heavenly up in here. Side note. . .when reading this recipe there is a tendency to just take the breast meat. Harvest all the meat. Grocery store rotisserie chickens are small. If you get a Sams Club or Costco roasted chicken, feel free to just use the breast. Those things are HUGE.

]]> By: DJ https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-838266 http://mycrazygoodlife.com/?p=2633#comment-838266 Great soup! I flipped the order of instructions. I put only the stock in the pot first and the “yucky” chicken bones and skin and let them cook while I finished cutting up the chicken and cooking the veggies. Then I just dumped it through a strainer, poured the stock back in the pot, and finished the recipe.

]]> By: Becca https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-836174 http://mycrazygoodlife.com/?p=2633#comment-836174 In reply to Rachel.

You can definitely change the amount to what works best for you!

]]> By: Rachel https://mycrazygoodlife.com/rotisserie-chicken-soup-a-recipe/comment-page-1/#comment-836021 http://mycrazygoodlife.com/?p=2633#comment-836021 The recipe says cooked rice. Is it supposed to be uncooked? I can’t imagine only a quarter cup of cooked rice proportioned with the larger quantities of everything else.

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