Comments on: Instant Pot Sweet Potato Chili

By: Albertina

Albertina

This recipe is awesome and very delicious. Try it because it is so easy and delicious that you will be missing out if you don’t. 5-star recipe!

By: Becca

Becca

In reply to Liz.

Thank you, Liz! For the stovetop, I’d follow this:

1. Brown the ground turkey on the stove in a pot, then add garlic and onions and diced sweet potatoes (I’d dice them a little smaller than what my pics show so they cook a little faster).
2. Add spices, peppers, black beans, tomatoes, and chicken stock.
3. Simmer in a pot for 30-45 minutes on low, checking for the sweet potatoes to be cooked–that’s what will tell you the chili is ready :)
4. Add bell peppers and celery right at the end and let them sit in the pot for 5 minutes or so.
Enjoy!

By: Liz

Liz

I love your recipes! I am one of the rare few that doesn’t have an instant pot. Could I make this on stove or crock pot? Thanks for sharing your creations with us!

By: Amie

Amie

Tried this last night and it was amazing! Thanks so much for a different version of chili!! Yum

By: Crystal

Crystal

First time instapoter here. Great recipie and instructions. It was a little too spicey for me so next time I’ll exclude the peppers and/or cut down on the cayenne. Will definitely make again!

By: Becca

Becca

In reply to Barbarann Adamo. Yes, one potato :) And yes I put in sauce and peppers, unless you'd like it less spicy–then just add the sauce.

By: Barbarann Adamo

Barbarann Adamo

only one potatoe? also do you put in the sauce the adobe sauce? and then take out the pepper
?

By: Sue

Sue

In reply to Trang. I don't like sweet potatoes and I LOVE this! Just mush the potatoes after cooked. I also tone down the heat a lot!!!

By: Kevin

Kevin

In reply to Kevin. Really delicious otherwise!

By: Kevin

Kevin

FYI, the video tells you to remove the chipotle peppers after pressure cooking, but the instructions don’t…and we followed the instructions the first time and needed an oral fire extinguisher.