Cookies and Cream Ice Cream Pie Recipe

This ice cream recipe is by far my family’s favorite. We often make it with coffee ice cream, but cookies and cream is my personal favorite.

You’ll need:

• Greased pie plate
• Oreos (chopped or crushed)
• butter, melted
• cookies and cream ice cream
• Magic shell for topping

1. Chop the Oreos, and put them in a large bowl. When the boys were little they loved when I put the cookies in a Ziplock bag and let them bang the cookies with their hands or a wooden spoon.

2. Melt your butter and pour it on top of the crushed cookies. Mix well.

3. Add your cookie mixture to the greased pie pan. Use your fingers to press the mixture evenly around the sides and bottom of the pan.

4. Stick the crust in the freezer to harden, and pull out the ice cream to thaw a bit. I like to set a kitchen timer for 20 minutes or so.

5. After 20 minutes the crust should be hard enough and the ice cream should be soft enough.

Scoop the ice cream into the crust, or just dump it all in. I use the back of a large spoon to break up the ice cream and push it into the crust. If the ice cream is not thawed enough, stick the container in the microwave for 15 seconds or so.

Drizzle Magic shell or Hershey’s syrup on top, and freeze for at least 20 minutes before serving.

More delicious recipes:

• 3 Ingredient Lemon Bars
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4.56 from 9 ratings

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Cookies and Cream Ice Cream Pie Recipe

Created by: Becca Ludlum

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings 8 servings

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My boys are in love with this ice cream pie recipe–we have been making it for years. Switch the flavor of Oreos or ice cream and you’re got a whole new dessert!

Ingredients 

• ▢ 25-30 Oreos chopped or crushed
• ▢ 3/4 stick of butter melted
• ▢ Greased pie plate
• ▢ 1 container of cookies and cream ice cream
• ▢ Magic shell for topping

Instructions

• Chop the Oreos, and put them in a large bowl. When the boys were little they loved when I put the cookies in a Ziplock bag and let them bang the cookies with their hands or a wooden spoon. 25-30 Oreos
• Melt your butter and pour it on top of the crushed cookies. Mix well. 3/4 stick of butter
• Add your cookie mixture to the greased pie pan. Use your fingers to press the mixture evenly around the sides and bottom of the pan. Greased pie plate
• Stick the crust in the freezer to harden, and pull out the ice cream to thaw a bit. I like to set a kitchen timer for 20 minutes or so. 1 container of cookies and cream ice cream
• After 20 minutes the crust should be hard enough and the ice cream should be soft enough.
• Scoop the ice cream into the crust, or just dump it all in. I use the back of a large spoon to break up the ice cream and push it into the crust. If the ice cream is not thawed enough, stick the container in the microwave for 15 seconds or so.
• Drizzle Magic shell or Hershey’s syrup on top, and freeze for at least 20 minutes before serving. Magic shell for topping

Nutrition

Calories: 177kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 173mg | Potassium: 81mg | Fiber: 1g | Sugar: 15g | Calcium: 8mg | Iron: 3mg

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