I went ahead and used the coconut flour, I used the same amount, and the batter seemed a little dry so I added an extra tbsp of coconut milk. I also used Erythritol instead of honey to make it less calorie dense. They turned out GREAT!! Thanks! Really enjoyed the little lava cakes.

I’d use whole wheat in place of brown rice! :)

Did you use the same amount of coconut flour? I have whole wheat and Coconut(which I’d like to try) but I don’t have brown rice flour, I also have blanched super fine almond flour… I might just go ahead and try it, but if you see this please let me know ;) Thanks!

Regular flour would be ok, I haven’t tried them with regular milk but I’d assume it’s ok too!

Cooking two trays instead of one can cause a bit of an issue. I think that’s it :-/ It takes a long time for two trays to cook through.

Thank you Carolyn! <3

Hi Bonnie! I’ve never made these in the oven, but I’d test them at 350 degrees, checking after 10 minutes or so. I’d rely more on what the top looks like to see when they’re done instead of sticking a toothpick in them, as you want the center to be gooey :)