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Ingredients for the Strawberry Margarita Punch:
- Triple Sec
- Captain Morgan Cannon Blast Rum
- Fresh Squeezed Orange Juice
- Jose Cuervo Strawberry Margarita
- Navel Orange Slices
- Apple Slices
- Red Grapes
Directions:
- In a cocktail shaker add Triple Sec, Captain Morgan Cannon Blast Rum, freshly squeezed navel orange juice, Jose Cuervo Strawberry Margarita, and top with ice cubes.
- Secure lid on the cocktail shaker and shake until it’s more like work and less like fun (that’s about 30 seconds).
- Strain into a rocks glass or large whiskey glass.
- Garnish with slices of navel orange, apple, and red grape or two and a Mini Sweet Fruit Popsicle.
- Serve.
- Drink responsibly, and never drink and drive.
Mini Sweet Fruit Popsicle Ingredients:
- Maraschino Cherry Juice
- Apple Juice
- water
- sugar
- fresh lemon juice
- strawberries
Directions:
- In a saucepan over med-high heat add water, sugar, lemon juice, and four (4) sliced strawberries with the stems removed.
- Using a muddler or a fork, smash strawberries to release juice.
- Bring mixture to a boil and cook for one (1) more minute.
- Remove from heat, add the Maraschino Cherry juice and apple juice, cover with a tight-fitting lid and steep for 10-minutes.
- Cut up the remaining two (2) strawberries into small pieces, then drop 2 – 3 pieces of fruit into the Mini Popsicle molds.
- Fill Popsicle molds with the Sweet Sugar Popsicle mixture up to the fill line. Secure Popsicle sticks and place in the freezer up to 4 -5 hours or overnight.
- Serve.
Looking for more delicious cocktail recipes?
Strawberry Margarita Punch & Sweet Fruit Popsicle
Ingredients
Ingredients for the Strawberry Margarita Punch:
- 1 ounce triple sec
- 2 ounces rum Captain Morgan Cannon Blast
- 2 ounces orange juice
- 3 ounces strawberry margarita Jose Cuervo
- 1 orange Slices
- 1 apple Slices
- 1 grapes
- ice cubes
Mini Sweet Fruit Popsicle Ingredients:
- 1/2 cup water
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 6 strawberries
- 1/3 cup cherry juice fresh maraschino
- 1/3 cup apple juice
Instructions
Strawberry Margarita Punch Directions:
- In a cocktail shaker add Triple Sec, Captain Morgan Cannon Blast Rum, freshly squeezed navel orange juice, Jose Cuervo Strawberry Margarita, and top with ice cubes. 1 ounce triple sec, 2 ounces rum, 2 ounces orange juice, 3 ounces strawberry margarita, ice cubes
- Secure lid on the cocktail shaker and shake until it's more like work and less like fun (that's about 30 seconds).
- Strain into a rocks glass or large whiskey glass.
- Garnish with slices of navel orange, apple, and red grape or two and a Mini Sweet Fruit Popsicle. 1 orange , 1 apple , 1 grapes
- Serve.
- Drink responsibly, and never drink and drive.
Mini Sweet Fruit Popsicle Directions:
- In a saucepan over med-high heat add water, sugar, lemon juice, and four (4) sliced strawberries with the stems removed. 1/2 cup water, 1/2 cup sugar, 1 tablespoon lemon juice, 6 strawberries
- Using a muddler or a fork, smash strawberries to release juice.
- Bring mixture to a boil and cook for one (1) more minute.
- Remove from heat, add the Maraschino Cherry juice and apple juice, cover with a tight-fitting lid and steep for 10-minutes. 1/3 cup cherry juice, 1/3 cup apple juice
- Cut up the remaining two (2) strawberries into small pieces, then drop 2 - 3 pieces of fruit into the Mini Popsicle molds.
- Fill Popsicle molds with the Sweet Sugar Popsicle mixture up to the fill line. Secure Popsicle sticks and place in the freezer up to 4 -5 hours or overnight.
- Serve.
Nutrition
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