{"id":59821,"date":"2020-09-22T12:21:10","date_gmt":"2020-09-22T19:21:10","guid":{"rendered":"https:\/\/mycrazygoodlife.com\/?p=59821"},"modified":"2020-09-24T09:51:37","modified_gmt":"2020-09-24T16:51:37","slug":"easy-black-bean-and-corn-salad","status":"publish","type":"post","link":"https:\/\/mycrazygoodlife.com\/easy-black-bean-and-corn-salad\/","title":{"rendered":"Easy Black Bean and Corn Salad"},"content":{"rendered":"\n

This is one of the most simple recipes I make, and it’s so versatile. I use this as a dip, a taco or quesadilla filling, and I even eat it by itself on days when I don’t have much time for lunch. <\/p>\n\n\n\n

I love that you can easily alter this simple chickpea salad based on what you have in your fridge, and the light seasonings really bring out the flavors in this hearty dish. <\/p>\n\n\n\n

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Since I stopped eating meat, I’ve been focusing a lot on plant based meals<\/a> and reworking some of my traditional high protein meals<\/a> and snacks\u2013it’s tough to find protein when you don’t eat meat or dairy! <\/p>\n\n\n\n

Did you know that vegetables have protein? I love using this list of high protein vegetables<\/a> to make meals. <\/p>\n\n\n\n

Here are a few ways that you might enjoy eating this cold chickpea salad: <\/p>\n\n\n\n