Comments on: Dairy Free Crack Chicken Recipe https://mycrazygoodlife.com/dairy-free-crack-chicken/ Healthy Living Made Easy Mon, 02 Jan 2023 16:44:01 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Becca https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-862133 https://mycrazygoodlife.com/?p=39279#comment-862133 In reply to Kelsey.

That sounds delicious!

]]> By: Kelsey https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-862132 https://mycrazygoodlife.com/?p=39279#comment-862132 5 stars
In reply to Allison.

I used DF cream cheese and it came out great cause i don’t like tofu.

]]> By: Allison https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-861008 https://mycrazygoodlife.com/?p=39279#comment-861008 5 stars
I made this for our friends who eat dairy free. Everyone loved it!

]]> By: Sara https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-860057 https://mycrazygoodlife.com/?p=39279#comment-860057 Making this now in the Crock-Pot. One block of tofu is about 2 cups so I just threw that in the blender with 3/4 c almond milk and fresh herbs from my garden and spices to taste. I wanted the sauce very thick to start bc I’m cooking the chicken (frozen) in the sauce. I omitted the extra broth. If too thin I’ll thicken with corn starch at the end. But I want to keep that flavorful chicken broth in my sauce and the sauce will season the chicken as it cooks!

To the person wanting to sub out tofu, you can use 1.5 cups of raw cashews that you soak or boil until soft (can easily pierce with fork) and blend that into cream with almond milk. Or you can use canned coconut cream. But prepare for the fat content to go way up with either option.

]]> By: Becca https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-858468 https://mycrazygoodlife.com/?p=39279#comment-858468 In reply to Erin.

Yes! Because the ingredients are all mixed together, it works out to 2 reds. It’s not just chicken in the container as a protein, there is tofu and bacon as well. I calculated the containers using this method: https://mycrazygoodlife.com/calculate-container-counts-21-day-fix/

]]> By: Erin https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-858465 https://mycrazygoodlife.com/?p=39279#comment-858465 If the serving size is 3/4c, how is that equivalent to two red containers? Isn’t each red container 3/4c?

]]> By: Becca https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-846517 https://mycrazygoodlife.com/?p=39279#comment-846517 In reply to Allison.

Allison, I don’t know if there is anything else with the consistency of tofu but if there is it might work. I’m not super fluent in tofu ;)

]]> By: Allison https://mycrazygoodlife.com/dairy-free-crack-chicken/comment-page-1/#comment-846514 https://mycrazygoodlife.com/?p=39279#comment-846514 I would rather not use tofu at all. Is there something else I can use or can I leave it out?

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