<\/span><\/h2>\n\n\n\nThis is an easy and filling recipe! These are the Crock Pot instructions, but you can find both stovetop and pressure cooker instructions below! This recipe takes about 15 minutes of prep time followed by 6-8 hours of cook time in the Crock Pot.<\/p>\n\n\n\n
\nSaut\u00e9<\/strong> Brown the ground turkey in a skillet over medium heat until there is no more pink.<\/li>\n\n\n\nAdd ingredients to slow cooker<\/strong> Add the ground turkey, broth or water, tomatoes (including the juice), tomato sauce, chopped peppers and onions, black pepper, garlic, and oregano to the Crock Pot.<\/li>\n\n\n\nA note:<\/strong> Your rice should be added at least 1 hour before the end of cooking. You can also use cooked rice and add it to the slow cooker at the end of your cooking time, right before you serve it. I prefer adding cooked rice to this recipe instead of cooking it in the slow cooker.<\/li>\n\n\n\nCook<\/strong> Cover and cook on low for 6-8 hours.<\/li>\n<\/ol>\n\n\n\n<\/span>How to make Weight Watchers Stuffed Pepper Soup in the Instant Pot<\/strong><\/span><\/h2>\n\n\n\nThis method takes about 30 minutes from start to finish.<\/p>\n\n\n\n
\nSpray your pot with nonstick cooking spray or olive oil. Press the Saut\u00e9 button and cook your ground turkey until it’s no longer pink.<\/li>\n\n\n\n Add the broth or water, tomatoes (including the juice), tomato sauce, dry rice, bell peppers and onions, black pepper, garlic, and oregano.<\/li>\n\n\n\n Close the lid and turn your valve to sealing. Cook on high pressure for 8 minutes.<\/li>\n\n\n\n When finished, release the pressure on the pot and remove the lid.<\/li>\n<\/ol>\n\n\n\n\nSaut\u00e9 the ground turkey in a large pot or dutch oven (large enough to cook your soup) until it’s no longer pink.<\/li>\n\n\n\n Add the broth or water, tomatoes (including the juice), tomato sauce, chopped peppers and onions, rice, garlic, oregano, and pepper. Cook for 5 minutes on medium-high, then reduce the heat to medium-low and simmer for 20 minutes.<\/li>\n\n\n\n Test the peppers to make sure they\u2019re cooked enough for you before removing the soup from the stovetop.<\/li>\n\n\n\n Season with salt and pepper to taste.<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n