Comments on: Weight Watchers Buffalo Chicken Wings (Boneless)

By: Becca

Becca

In reply to Aimee Jo Pion. You can! I'd bake them in the oven at 375 until cooked, then baste them with the hot sauce mixture and cook for a few more minutes :)

By: Aimee Jo Pion

Aimee Jo Pion

Can you do this without a Instant Pot? I have one but just don’t love it.

By: Becca

Becca

In reply to Julie. I'd skip to step 5!

By: Julie

Julie

Hi! This looks amazing! If you’re using frozen chicken, as indicated in step 2 – do you skip to step 6 once the chicken has cooked? Is that what you mean? Thanks!

By: Becca

Becca

In reply to Shara Gray. The hot sauce has always been more than enough liquid, especially if the chicken is partially frozen. What step did you get the burn notice in?

By: Shara Gray

Shara Gray

How on earth do you get this to come to pressure without the dreaded “burn notice”? I knew this would happen before I even tried it. :( I followed the directions to a T, but any help would be appreciated.

By: Kathleen Grimes

Kathleen Grimes

SO delicious! We loved it.

By: Becca

Becca

In reply to Geri. Slowly adding them in! 3 Blue Plan Points | 3 Green Plan Points | 1 Purple Plan Point for this recipe :)

By: Geri

Geri

Do you have SP for Green/Blue/Purple for your recipes.

By: Becca

Becca

In reply to Halli. It's 1/2 pound of chicken :)