Comments on: Weight Watchers Tuscan Chicken Pasta

By: Anonymous

Anonymous

This could have been really good but I think 3 Tbsp of Italian seasoning was WAY too much. I could have pared it down to 1 tsp and it would have been good. The Italian seasoning was just overwhelming. Will try it again with much less!

By: Becca Ludlum

Becca Ludlum

In reply to Helen washer. I'm sorry you didn't like how we cooked this in the Instant Pot, Crock Pot, and stove top.

By: Helen washer

Helen washer

Not disgusting exactly. But definitely not delicious. And such weird cooking techniques.

By: Ann

Ann

Very good recipe and easy to make!!! Was a big hit with my family!!!!!!

By: Sara Anderson

Sara Anderson

In reply to Sandra. I'm sure that would be fine, you'd just have to recalculate the ww points/nutrition if you made that change :)

By: Sandra

Sandra

It looks delicious. Do you think it’s ok to use ricotta instead of cottage cheese?
Thank you!

By: Becca

Becca

In reply to Barbara. Hi Barbara - it sounds like too much time and too much extra broth. How long did you cook the pasta for?

By: Barbara

Barbara

I made this today and it called for 1 cup of chicken broth for the crock pot. After adding the pasta I had to add 3 more cups just to cover it. When all was said and done, my pasta turned to mush. What went wrong?

By: Becca

Becca

In reply to Anonymous. You can double the Greek yogurt, but it will taste more like Greek yogurt. The cottage cheese and yogurt are blended, so there is really no Greek yogurt taste or cottage cheese texture in the recipe as written. Once you pull one of those ingredients out, though, it doesn't have that great creamy texture,

By: Anonymous

Anonymous

What could I substitute in place of the cottage cheese?
Thanks!