Comments on: Healthy Dill Pickle Chicken Salad https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/ Healthy Living Made Easy Mon, 31 Jul 2023 15:54:43 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Becca https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-884076 https://mycrazygoodlife.com/?p=44868#comment-884076 In reply to Rebecca.

Hi Rebecca! I haven’t before, but definitely adding some research to my to do list now that you’ve mentioned it!

]]> By: Rebecca https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-884050 https://mycrazygoodlife.com/?p=44868#comment-884050 This look delicious and can’t wait to make it. Have you though about doing Dash diet (for high blood pressure) recipes and or meal plans? Even just labeling your recipes would help. I love that this has no added salt.

]]> By: Becca https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-882580 https://mycrazygoodlife.com/?p=44868#comment-882580 In reply to MsZ.

About 1 cup – I’ve noticed that 1 cup of shredded chicken = about a pound :)

]]> By: MsZ https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-882568 https://mycrazygoodlife.com/?p=44868#comment-882568 If using rotisserie chicken – how many cups would I use?

]]> By: Becca https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-859977 https://mycrazygoodlife.com/?p=44868#comment-859977 In reply to Erica.

Erica, I’m not a fan of cottage cheese either, but it’s all blended in this recipe and you can’t taste it! I urge you to try the recipe as written, but you can leave out the cottage cheese and just replace it with more greek yogurt. But it will be thick–you can thin it out a little with almond milk.

]]> By: Erica https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-859973 https://mycrazygoodlife.com/?p=44868#comment-859973 This recipe looks wonderful!! However, I am not a fan of cottage cheese. Could I sub it for something else (maybe ricotta)? Or should I just nix it?

]]> By: Becca https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-858608 https://mycrazygoodlife.com/?p=44868#comment-858608 In reply to Keri.

Serving size is 3/4 cup and it keeps for 5-6 days in the fridge.

]]> By: Keri https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-858589 https://mycrazygoodlife.com/?p=44868#comment-858589 How long will this save for ? How many servings does this make ?

]]> By: Becca https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-851663 https://mycrazygoodlife.com/?p=44868#comment-851663 In reply to Brandy.

I’d recommend following this base recipe: https://mycrazygoodlife.com/dairy-free-crack-chicken/

Use the tofu and almond milk, then add in the spices and pickles from this recipe :)

]]> By: Brandy https://mycrazygoodlife.com/healthy-dill-pickle-chicken-salad/comment-page-1/#comment-851660 https://mycrazygoodlife.com/?p=44868#comment-851660 Has anyone made this using non-dairy alternatives?

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