I do not!
]]>I made these using a small silicon mold and the oven technique. I sauteed whatever veggies I had on hand and added it to the mold and poured the blended egg and cheese mix over it. I made them twice and they were great! Perfect for my grandkids lunch bento box and tasty and delicious. Since I baked at 375 for 20 minutes as advised. The silicon molds were very shallow but these were perfect. The texture was very similar to the Starbucks sous vide bites. If I use bigger molds I might need to bake a bit longer.
]]>I did mine in a regular sized, 12 muffin silicone pan. I filled them about ⅛” from the top after putting in diced ham, chopped mushrooms, jalapeños and bell peppers. I baked for 30 minutes on 375 with a glass baking pan of water on bottom rack and they turned out perfect! So many options for fillings, can’t wait to make more!
]]>Hi Crystal,
You put the foil directly on top of the molds. There’s a video at the top of the post that shows how to make them, if that’s more helpful for you :)
Oh no! I’ve never had an issue with them sticking, so I haven’t tried cupcake liners but I’d definitely give it a try!
]]>