Comments on: Breakfast Fajitas Recipe https://mycrazygoodlife.com/fajita-breakfast-casserole/ Healthy Living Made Easy Mon, 28 Aug 2023 13:19:58 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Becca https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-852741 https://mycrazygoodlife.com/?p=34047#comment-852741 In reply to Sharon Withers.

Hi Sharon! The time is correct–I’d assume your seal isn’t on correctly? Cooking 4 eggs for 5 minutes total would result in hard boiled eggs so something more is going on :)

]]> By: Sharon Withers https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-852708 https://mycrazygoodlife.com/?p=34047#comment-852708 Easy to make, but the eggs were not done after 2 minutes so I stuck them in for another 3 minutes still not done. I ended up putting it in the oven. I’m wondering if the time is incorrect……

]]> By: Becca https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-852396 https://mycrazygoodlife.com/?p=34047#comment-852396 In reply to Alli H..

Hey Alli! This is a perfect 50% veggie and 50% protein meal, just add your FFC! 

]]> By: Alli H. https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-852393 https://mycrazygoodlife.com/?p=34047#comment-852393 What would this be for 2B Mindset?

]]> By: Becca https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-845429 https://mycrazygoodlife.com/?p=34047#comment-845429 In reply to Jamie.

Thanks for the feedback! Yes, the Instant Pot makes little changes like this (adding meat) a little tricky.

]]> By: Becca https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-845428 https://mycrazygoodlife.com/?p=34047#comment-845428 In reply to Liz Paternoster.

Yay!! Thank you for sharing!!

]]> By: Jamie https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-845427 https://mycrazygoodlife.com/?p=34047#comment-845427 5 stars
Be careful if you attempt to add more eggs or pre-cooked fajita meat. I added a handful of beef and one of chicken. I added 8 eggs to serve four people. I pressure cooked the dish for 4 minutes and eggs were still raw. 4 more minutes, raw. Again 4 minutes, raw. Finally another 5 minutes and the eggs finally cooked. Just wanted to share for those looking to reuse fajita leftovers.

]]> By: Becca https://mycrazygoodlife.com/fajita-breakfast-casserole/#comment-845426 https://mycrazygoodlife.com/?p=34047#comment-845426 You can’t change the recipe and then leave a 3 star rating–YOU changed the recipe.

]]> By: Liz Paternoster https://mycrazygoodlife.com/fajita-breakfast-casserole/comment-page-1/#comment-845392 https://mycrazygoodlife.com/?p=34047#comment-845392 Becca – I just made the fajita breakfast casserole and I. Am. In. LOVE.

What an awesome recipe and so easy! I used chipotle olive oil and added grape tomatoes…so delicious! Thanks for the recipes! I can’t wait to try the sous vide eggs this weekend.

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