Comments on: Healthy Vegetarian Stuffed Peppers Recipe https://mycrazygoodlife.com/vegetarian-stuffed-peppers/ Healthy Living Made Easy Mon, 24 Jul 2023 17:18:58 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sara Anderson https://mycrazygoodlife.com/vegetarian-stuffed-peppers/comment-page-1/#comment-884020 https://mycrazygoodlife.com/?p=65569#comment-884020 In reply to Randi.

Yes! I like to cook them, let them cool, then package in airtight freezer bags or containers. They heat up nicely in the oven at about 350 for 30 minutes or so.

]]> By: Randi https://mycrazygoodlife.com/vegetarian-stuffed-peppers/comment-page-1/#comment-884009 https://mycrazygoodlife.com/?p=65569#comment-884009 Can these be made ahead and frozen?

]]> By: Becca https://mycrazygoodlife.com/vegetarian-stuffed-peppers/comment-page-1/#comment-881137 https://mycrazygoodlife.com/?p=65569#comment-881137 In reply to Mandy.

Hi Mandy, thank you SO much for catching this–no, it should just say to cut the top off the peppers. I just changed it–I have no idea how the 3 got in there. :)

]]> By: Mandy https://mycrazygoodlife.com/vegetarian-stuffed-peppers/comment-page-1/#comment-881122 https://mycrazygoodlife.com/?p=65569#comment-881122 I am really looking forward to making this but have a question.. in step 2 it says to cut the tops off of 3 peppers and put those in the oven but the recipe calls for 6 peppers total. Can you clarify?

]]> By: Becca https://mycrazygoodlife.com/vegetarian-stuffed-peppers/comment-page-1/#comment-880434 https://mycrazygoodlife.com/?p=65569#comment-880434 In reply to Kathy.

Yay! I’m so glad you liked it!

]]> By: Kathy https://mycrazygoodlife.com/vegetarian-stuffed-peppers/comment-page-1/#comment-880430 https://mycrazygoodlife.com/?p=65569#comment-880430 5 stars
This was really good. I added some grape tomatoes that needed to get used up and 3 red containers of soy crumbles to bump up the protein. It looked really beautiful coming out of the oven. It may be my new company dish!

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