Comments on: Healthy Drunken Noodles Recipe https://mycrazygoodlife.com/drunken-noodles/ Healthy Living Made Easy Wed, 28 Feb 2024 21:09:58 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Becca https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-883795 https://mycrazygoodlife.com/?p=39534#comment-883795 In reply to Kimberly.

Absolutely use shredded carrots! I hope you love this recipe as much as we do :) Welcome!

]]> By: Kimberly https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-883789 https://mycrazygoodlife.com/?p=39534#comment-883789 Could I use pre-shredded carrots for the convenience? Thanks! this dish looks amazing! I’m so glad I stumbled on to your website, thank you for listing the WW colored plans points. I LOVE the purple plan.

]]> By: Alene https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-882877 https://mycrazygoodlife.com/?p=39534#comment-882877 This recipe was pretty good! I made it in the slow cooker and used pre-shredded carrots and cabbage mix so it was really easy. My chicken came out a little dry but my slow cooker cooks like its on high even when it’s on low. The only bad about it was measuring the noodles, its impossible to measure long noodles into cups. I’m not sure if I was able to measure correctly but I ended up separating the food into 6 food prep containers instead of 4 because it just looked like a lot in one bowl, so hopefully my yellow count wont be higher.

]]> By: Angie https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-882695 https://mycrazygoodlife.com/?p=39534#comment-882695 5 stars
My husband made this up last night. It was delicious. He used sirloin steak cut into strips for the meat. He used regular green cabbage shredded instead of bok choy, tamari for the soy sauce, 1/8 tsp of the chilis (I would have liked it hotter). It was tricky to figure out 2 cups of pasta.

]]> By: Becca https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-862420 https://mycrazygoodlife.com/?p=39534#comment-862420 In reply to Anonymous.

Swiss Chard should have been fine! Did you use wheat pasta? That could have been it. And for your Foodi it sounds like maybe you didn’t turn it all the way to release?

]]> By: Anonymous https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-862410 https://mycrazygoodlife.com/?p=39534#comment-862410 I made this tonight and I may have messed it up. The grocery store didn’t have bok choy so I substituted it with Swiss chard. I also had a ton of liquid leftover. This was my first time using my Ninja Foodi pressure cooker and when I went to quick release it, it’s like I had to hold it for it to properly vent. Any ideas what could have happened?

]]> By: Becca https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-861106 https://mycrazygoodlife.com/?p=39534#comment-861106 In reply to Crystal.

I’d look for rice based noodles instead of wheat, and I’d cook them for 1/2 the amount of time as listed on the package, minus two minutes :)

]]> By: Crystal https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-861087 https://mycrazygoodlife.com/?p=39534#comment-861087 How can you make this recipe gluten free? What kind of rice noodles would you use and how would that change the recipe?

]]> By: Becca https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-860833 https://mycrazygoodlife.com/?p=39534#comment-860833 In reply to Kari A. Stephens.

No, I’d cook the rice noodles for 1/2 the amount of time on the box, minus two minutes :)

]]> By: Kari A. Stephens https://mycrazygoodlife.com/drunken-noodles/comment-page-1/#comment-860830 https://mycrazygoodlife.com/?p=39534#comment-860830 In reply to Becca.

Is the cooking time for the Instant Pot the same for rice noodles?

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